Drive away with green broad beans and ricotta
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Pasta with tuna and philadelphia
ingredients
servings
4
Semolina pasta
320 grams
Onions
1 gram
Extra virgin olive oil
to taste
Philadelphia spreadable cheese
150 grams
Tuna in oil
1 tin
Salt
1 pinch
Pepper
to taste
first courses from Italy - Puglia
Pasta with tuna and philadelphia
Pasta with tuna and philadelphia
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If simplicity in the kitchen is what you are looking for, Pasta with tuna and philadelphia is the dish for you and also for your guests, who will certainly be thrilled after having tasted such a simple dish but with an absolutely tasty flavor!
preparation
step 1
Bring plenty of salted water to boil in which you will cook pasta.
step 2
Meanwhile, in a pan, brown a finely chopped onion with a little olive oil.
step 3
Add the drained and chopped tuna.
step 4
After a few minutes, add the philadelphia.
step 5
While cooking the pasta, use a little of the cooking water to add to the pan. Mix the seasoning by turning it over with salt and pepper.
step 6
Drain the pasta al dente and let it skip a few minutes in the pan.
step 7
Your Pasta with tuna and philadelphia is ready to be brought to the table.
