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Dried fruit pastries

ingredients

servings

10

Egg, egg white

60 grams

Almond flour

220 grams

White sugar

200 grams

Baking powder for desserts

2 grams

Desserts from Italy

Dried fruit pastries

Dried fruit pastries

vegetarian with eggs with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dried fruit pastries

Typical Sicilian pastry

Dried fruit pastries step 1

step 1

Beat the egg white with the sugar

Dried fruit pastries step 2

step 2

By hand, incorporate the almond flour and the baking powder with a spatula in a gentle way, avoiding to disassemble the egg white

Dried fruit pastries step 3

step 3

Pour the icing sugar on a surface and turn the dough upside down

Dried fruit pastries step 4

step 4

Form a 2 cm diameter roll with the help of icing sugar to prevent the mixture from sticking to the hands

Dried fruit pastries step 5

step 5

Cut some touches of about 2 cm and form balls

Dried fruit pastries step 6

step 6

Go over the balls in the icing sugar and place them on a baking sheet spaced apart

Dried fruit pastries step 7

step 7

Bake for 10-15 minutes in a static oven at 170 degrees

Dried fruit pastries step 8

step 8

They can also be made with other flours. Personally I tried with hazelnut flour (sublime!) And peanuts (delicious!). They can also be decorated by placing almonds or candied fruit on them

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