Carrots, orange and cinnamon and chocolate almonds
1 recipe
Pastries of carrot and orange almond and white chocolate
ingredients
servings
5
Carrots
300 grams
Almonds
60 grams
Coconut oil
40 grams
Oranges
1 unit
Brown cane sugar
25 grams
White chocolate
50 grams
Agar agar
25 grams
Honey
10 grams
Cinnamon
to taste
Water
to taste
Almonds
10 unit
Desserts from Italy
Pastries of carrot and orange almond and white chocolate
Pastries of carrot and orange almond and white chocolate
ready in
4 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Small and healthy made from carrot cakes with flavors of almond, orange and white chocolate.
preparation
step 1
Peel the carrots and put them into the extractor. Proceed, therefore, with blanched almonds.
step 2
Take the pulp obtained from the extraction and place in a bowl. United grated orange zest, inulin, cinnamon to taste and coconut oil. Mix well, then transferred into a mold from p
step 3
Cut the orange into pieces, remove the ends and pass even this extractor. Take the juice (orange, carrot and almond together) and add water until you reach a weight of 300 g
step 4
Dilute the agaranta, then put on the fire, add the mine and bring to a boil. Reduce heat and cook, stirring with a teaspoon, for 1 minute. Turn off the heat and let cool.
step 5
When will begin to thicken, pour on of carrot pulp layer the mold and store in the refrigerator. Let stand for about three hours.
step 6
Extract it from the mold and cut into small ingots.
step 7
Melt the white chocolate in a water bath, then pour a small amount on each pastry.
step 8
Cut the almonds in half and insert an art above each ingot. Let it rest in the fridge until cooling of chocolate.
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