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Light chips

ingredients

servings

1

Potatoes

1 portion

Salt

2 spoons

Sunflower oil

2 spoons

Water

1/2 liter

Pepper

1 teaspoon

Side Dishes from Italy

Light chips

Light chips

vegan source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light chips

Baked but it is as if fried, light, to make them do not dirty the kitchen

Light chips step 1

step 1

Wash the potatoes well, leaving the peel

Light chips step 2

step 2

Cut them (irregular, it does not matter to be precise) and directly put them in a pot and add salt and water (the water must barely cover the potatoes) as soon as they are put down with a fork, drain them

Light chips step 3

step 3

Spread a sheet of parchment paper in a pan and on top of it Lay down the potatoes, salt them, peel them, and add a little oil. Put in oven at 180 ° until they are golden

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