Gluten-free pastries cream and strawberries
3 recipes
Pavlova
ingredients
servings
8
Egg, egg white
100 grams
White sugar
150 grams
Cornflour
10 grams
Cream of tartar
2 teaspoons
Full fat milk
400 mL
White sugar
100 grams
Egg, yolk
4 unit
Cornflour
40 grams
Grated lemon peel
100 grams
Desserts from Australia
Pavlova
Pavlova
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pavlova with pastry cream variant
preparation
step 1
With the electric whisk mix the egg whites until they are foamed, add the sugar and whisk until it is whipped. Add cornstarch and tartar cream.
step 2
Place the meringue in a pan in order to create a shell dug in the middle. Bake at 120 degrees for 1 hour and 20 minutes. Once cooked, allow to cool in the oven
step 3
For custard. Place the milk with lemon peel in a saucepan and boil it.
step 4
In another bowl with electric whisk mix the egg yolks with the sugar and add the cornstarch.
step 5
Once the milk is ready, combine everything. Bring on the heat and thicken.
