Millefee Cake Without Lactose
by
125 recipes
Peach peels
ingredients
servings
13
Nectarines
4 unit
Puff pastry
370 grams
Brown sugar
2 spoons
Icing sugar
2 teaspoons
Desserts from Italy
Peach peels
Peach peels
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The quick and good frog with so much fruit
preparation
step 1
Spread the thin sheet and get 6 squares each roll
step 2
wash the peaches and cut them into slices, season with the sugar
step 3
place some peach slices on half a square of leaf, engrave with half a knife and overlap it.
step 4
Turn on the oven at 180 degrees place the sfogliatine on the plate covered with oven paper and bake for 20 minutes
step 5
Before using it, dust it with icing sugar
