Tart salted vegetables
single courses from Italy
Peas, Carrots And Whole Pasta
Peas, Carrots And Whole Pasta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A full dish made of peas, carrots and whole pasta, with beautiful, inviting colors, very good and super nutritious.
preparation
step 1
In a saucepan pour the frozen peas and water, and let bake with moderate flame with the lid.
step 2
While you clean the carrots and cut them into small tinks, once ready, add them to the pot.
step 3
Let it cook for about 25 minutes, then add the large salt enough and pour the dough.
step 4
Continue cooking until the dough is cooked, then turn it off, pour into the dish with all the broth and add a teaspoon of extra virgin olive oil, here it is!