
Tart salted vegetables
single courses from Italy
Peas, Carrots And Whole Pasta
Peas, Carrots And Whole Pasta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A full dish made of peas, carrots and whole pasta, with beautiful, inviting colors, very good and super nutritious.
In a saucepan pour the frozen peas and water, and let bake with moderate flame with the lid.
While you clean the carrots and cut them into small tinks, once ready, add them to the pot.
Let it cook for about 25 minutes, then add the large salt enough and pour the dough.
Continue cooking until the dough is cooked, then turn it off, pour into the dish with all the broth and add a teaspoon of extra virgin olive oil, here it is!