Lamb with Peas
second courses from Italy - Puglia
translated by Italian with
A typical dish of the Apulian rural culinary tradition are the Peas to Puglia! The peas Pugliese are an outline or second dish is simple to prepare and very tasty! #cucinapugliese
In a large skillet, sauté in a little oil a finely chopped onion.
Add the peas and sauté. Gradually add the water as they peas become tender will take 10-15 minutes, depending on freshness.
After some minutes add the beaten eggs with a little salt and pepper, mix well and go for another five minutes.
Add mint to flavor. Serve hot.