Fish with saffron
second courses from Italy
Peel with peas
Peel with peas
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic second dish of Italian cuisine. It's a simple dish with a few ingredients but very tasty that really like everyone
preparation
step 1
Cut the shallow carrot and the carrot very thin (so that during cooking let me mix better with the meat) and fry them in a saucepan with the lively oil.
step 2
Cut the meat into pieces not too small and add them to the sauce. After everything is well-browned, pour the white wine.
step 3
Once the wine evaporates, we unite the broth, add salt and pepper and close it with the lid.
step 4
Let's bake for 1 ounce very low heat
step 5
In the last quarter of an hour we unite the peas and bake. Serve hot or even at room temperature, all accompanied by good wine and good appetite!