Drive away potatoes and onions
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Penne with creamed peas and mozzarella
ingredients
servings
3
Shallots
1 unit
Extra virgin olive oil
to taste
Fresh sage
1 spoon
Dry rosemary
1 sprig
Mozzarella cheese
1 unit
Chickpeas
200 grams
Penne rigate, pasta
200 grams
first courses from Italy
Penne with creamed peas and mozzarella
Penne with creamed peas and mozzarella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
creamy and delicious dish
preparation
step 1
fry the shallot in oil, add the chickpeas, previously soaked in water, and add water
step 2
Cook and season with salt. When thoroughly cooked, drain the chickpeas retaining the cooking water and blend the chickpeas, add the cooking water to achieve the desired softness.
step 3
Cook the pasta, meanwhile cut a mozzarella into cubes and chop a few leaves of rosemary
step 4
Put the chickpeas in a pan, put the previously drained pasta, also add the mozzarella and finally Serve. Then put a little rosemary and sage.
