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Penne with four red




Red peppers

1 unit

Cherry tomatoes

6 unit


1 half


1 wedge


2 grams

Extra virgin olive oil

8 spoons

Penne rigate, pasta

400 grams

first courses from Italy

Penne with four red

Penne with four red

vegan with gluten source of C vitamins with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with four red

a dish easy to prepare and incredibly tasty, with that red pepper and shocked that overwhelm your senses.

Penne with four red step 1

step 1

waiting for the water to the pasta comes to a boil, low heat fry with about a cup of the pepper oil, previously sliced ​​with onion - strictly red - and garlic.

Penne with four red step 2

step 2

I highly recommend to slice the bell pepper with a cut to julienne. If the pieces are too small, it will lose its role as detonating and your taste buds I will not forgive.

Penne with four red step 3

step 3

At this point, add to mixture rosolante finely sliced ​​tomatoes, the spicy Tabasco sauce, and capers to taste.

Penne with four red step 4

step 4

when your penne come to about 20-30 seconds from the ideal kitchen, pull them from the underworld and - after draining - pour into the pan with the sauce.

Penne with four red step 5

step 5

let us arm ourselves strength and spirit and evolutionary spadelliamo the mixture as if there were no tomorrow, so everything does not amalgams to perfection. add oil to taste.

Penne with four red step 6

step 6

serve with vehemence.

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