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Penne with spicy arugula and almonds

ingredients

servings

4

Wholewheat pasta

320 grams

Garlic

1 wedge

Extra virgin olive oil

to taste

Tomato sauce, without salt

200 grams

Chili pepper

to taste

Rocket salad

to taste

Sliced almonds

80 grams

Iodized salt

to taste

first courses from Italy - Puglia

Penne with spicy arugula and almonds

Penne with spicy arugula and almonds

vegan with gluten high in potassium high in magnesium high in phosphorus with good fats

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with spicy arugula and almonds

Spicy Penne with rocket and almonds is a first simple dish to prepare but enveloping taste, particularly suited to light with a spicy touch a lunch or dinner! #kitchen

Penne with spicy arugula and almonds step 1

step 1

Peel the rocket, removing the stems, wash and dry it.

Penne with spicy arugula and almonds step 2

step 2

In a pan with oil fry the garlic with the chopped pepper, pour the tomato sauce, salt and continue cooking for 10 minutes.

Penne with spicy arugula and almonds step 3

step 3

Meanwhile, spread the lamellae of almonds on a baking sheet and toast them in the oven at 150 ° for 10 minutes.

Penne with spicy arugula and almonds step 4

step 4

Cook the penne in salted water, al dente and transfer them into the pan with the prepared sauce. Let them add flavor to the fire for a few minutes and serve in the serving dish with arugula and toasted almonds.

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