Frizzled shorts
78 recipes
Pens ripped off the puttanesca
ingredients
servings
4
Penne rigate, pasta
320 grams
Peeled tomatoes, canned
250 grams
Water
500 grams
Capers
20 grams
Anchovies in oil
30 grams
Black olives
100 grams
Olive oil
4 spoons
Iodized salt
2 pinches
first courses from Italy - Calabria
Pens ripped off the puttanesca
Pens ripped off the puttanesca
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pens resounded
preparation
step 1
Boil the water in a bowl
step 2
Heat the oil in a pan and melt the anchovies
step 3
Add capers and drizzled olives and finally peeled spoons
step 4
Adjust salt and cook for 10 minutes and add the dough
step 5
Cover with boiling water and bake as a risotto
step 6
Serve with a sprinkling of parsley
