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Peppers Stuffed With Meat...

ingredients

servings

2

Breadcrumbs

to taste

Extra virgin olive oil

to taste

Bread for sandwiches

2 slices

Garlic

1 wedge

Basil

5 leafs

Parsley

1 sprig

Grated Parmesan cheese

100 grams

Eggs

1 unit

Ground beef

300 grams

Green peppers

2 unit

second courses from Italy

Peppers Stuffed With Meat...

Peppers Stuffed With Meat...

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peppers Stuffed With Meat...

Colorful, cheerful and delicious are a season-friendly dish, hot winter and cold in the summer: this dish will please all your guests who will appreciate a traditional dish but you can customize it with a little fancy.

Peppers Stuffed With Meat... step 1

step 1

When you want to prepare the peppers stuffed with meat, first wash and cut the peppers in half for the long. Release them, then, from white seeds and filaments and put them aside.

Peppers Stuffed With Meat... step 2

step 2

Transfer the ground meat into a bowl. Remove the crust from stale bread and cut it into pieces, pick it up in a bowl and pour over milk or water to soak it.

Peppers Stuffed With Meat... step 3

step 3

After a few minutes squeeze the bread well and add it to the bowl with ground meat, start kneading the two ingredients. Chop the parsley and basil and join the bowl

Peppers Stuffed With Meat... step 4

step 4

Also combine an egg, a crushed garlic clove, and mix the parmesan very well to mix the ingredients. Add the compound and finish kneading

Peppers Stuffed With Meat... step 5

step 5

Tying a sheet of baked paper placed inside a pan. Also peach the peppers and stuff them with the meat mixture.

Peppers Stuffed With Meat... step 6

step 6

Unwind the surface of stuffed peppers and vegetables in the pan. Also sketch out a mixture of breadcrumbs and Parmesan cheese.

Peppers Stuffed With Meat... step 7

step 7

. Rinse at 180 ° C for about 45 minutes or until golden on the surface of the peppers. PS: If you want you can cook the peppers in a t

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