Lasagne in green with vegan pesto and zucchini
137 recipes
Pesto peppers
ingredients
servings
4
Red peppers
500 grams
Dried pine nuts
50 grams
Grated Parmesan cheese
50 grams
Garlic
1 wedge
Basil
10 leafs
Extra virgin olive oil
50 mL
Iodized salt
to taste
Sauces from Italy
Pesto peppers
Pesto peppers
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pepperoni pesto is an ideal condiment to prepare first fast and tasty dishes.
preparation
step 1
To prepare the pesto, start by peppering well. Place the whole peppers on a baking tray lined with baking paper. Bake peppers in a preheated oven at 225 degrees for about 20-25 minutes.
step 2
Pour the peppers and put them in a food bag immediately. Close the bag well and let it rest for about 30 minutes. At this point you can clean the peppers, peel them, the membranes
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step 3
Put chopped peppers, 1 peeled garlic clove, basil leaves, pine nuts, and grated Parmesan cheese. Then add a yolk of extra virgin olive oil, about 50-70 ml.
step 4
Smear until a homogeneous mixture is obtained. Apply salt and pepper. You can store the pesto in the refrigerator for about 4-5 days.
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