Roulade of grilled zucchini and cheese cashew veg
Sauces from Italy - Piemonte
Pesto red pepper and sunflower seeds
Pesto red pepper and sunflower seeds
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
salsa suitable for seasoning a first for croutons or to accompany meat, fish or grilled vegetables.
preparation
step 1
Place all ingredients in the blender and control everything for 3 minutes until all ingredients are reduced cream.
step 2
Transfer to a jar possibly not plastic and let stand in refrigerator at least 30 minutes before serving.
step 3
It keeps well up to 3 days in the refrigerator tightly closed.