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Pesto with zucchini




Iodized salt

1 pinch

Grated Parmesan cheese

3 spoons

Extra virgin olive oil

1 coffee cup


1 wedge


10 unit


20 grams


1 unit

Sauces from Italy

Pesto with zucchini

Pesto with zucchini

vegetarian with lactose with nuts with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pesto with zucchini

Pesto good and fresh

Pesto with zucchini step 1

step 1

We have almonds with the knife. Cut the zest of the zucchini and let us read it for about 15 minutes until it becomes tender.

Pesto with zucchini step 2

step 2

In this case I bled the zucchini and the garlic together, just to give aroma

Pesto with zucchini step 3

step 3

After boiling the zucchini, pour it under the cold water for a moment then mix with basil, grain / parmesan, oil and almonds.

Pesto with zucchini step 4

step 4

Chop everything until it becomes a cream. Make salt and season your pasta!

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