Light meatloaf stuffed with spinach
second courses from Italy
Chicken breast stuffed with spinach covered with cheese slices
Chicken breast stuffed with spinach covered with cheese slices
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Second tasty and light!
preparation
step 1
Take half a chicken breast, remove any bones and nerves, create a pocket and let it soak in milk to soften it.
step 2
Sauté the spinach in a pan with oil, salt and pepper or boil them and season. Mix them with eggs and parmesan.
step 3
Take back the chicken breast, season it, fill it with the filling and close it with toothpicks or string.
step 4
Bake at 180 ° for 15 minutes and towards the end of cooking place a slice (I use spicy cheddar cheese), cook for another 5 minutes and take it out of the oven!