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Piadina with red lentils and oats

ingredients

servings

2

Red lentils, peeled

120 grams

Water

200 grams

Extra virgin olive oil

1 spoon

Salt

3 pinches

Sweet paprika

1 pinch

starters from Italy

Piadina with red lentils and oats

Piadina with red lentils and oats

vegan high in fiber high in iron

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piadina with red lentils and oats

Alternative piadina

Piadina with red lentils and oats step 1

step 1

Blend all the ingredients together.

Piadina with red lentils and oats step 2

step 2

Heat a non-stick pan well and pour half the mixture at a time.

Piadina with red lentils and oats step 3

step 3

Cook well on both sides until it comes off the pan

Piadina with red lentils and oats step 4

step 4

Season to taste

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