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Pie on blueberries

ingredients

servings

15

Spelled flour

300 grams

Cranberries

100 grams

Fresh brewer's yeast

3 grams

Butter

80 grams

Full fat milk

150 mL

Iodized salt

2 grams

White sugar

50 grams

Brown sugar

2 teaspoons

Bakery products from Italy

Pie on blueberries

Pie on blueberries

vegetarian with gluten with lactose

ready in

9 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pie on blueberries

The best bread to have breakfast

Pie on blueberries step 1

step 1

Dissolve the yeast in a little tepid milk taken from the total, pour the flour into the planetarium bowl, add the remaining milk, melted yeast, salt, butter and sugar and knead

Pie on blueberries step 2

step 2

When the butter is absorbed, add the cranberries and incise the dough by increasing the planetary velocity

Pie on blueberries step 3

step 3

Stop the machine, turn the dough on the table and give it the shape of a ball, cover it and put it to rise for at least 6 hours until doubling

Pie on blueberries step 4

step 4

Turn the oven to 180 Coat of oven paper the oven plate and place the powdered loaf of brown sugar

Pie on blueberries step 5

step 5

Bake and cook for 35 minutes, checking the cooking with the needle test or beating on the bread

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