Pumpkin dumplings
starters from Italy - Umbria
Pie with zucchini flowers
Pie with zucchini flowers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake baked with zucchini flowers and soft cheese
preparation
step 1
Clean the pumpkin flowers. Eliminate growths and pistils. In a pan pour oil and add a clove of garlic.
step 2
Cook the zucchini flowers for 5-10 minutes. Season with salt and pepper them and sprinkle with parsley. Transfer the flowers in a bowl with the cooking liquid. Remove the garlic and crush it.
step 3
Combine the zucchini flowers eggs, Parmesan cheese, breadcrumbs as much as it serves to make the compound of a relatively solid consistency but not too dry to prevent it from drying out during cooking.
step 4
Oleare a round baking dish of 25 cm diameter. Council to cover the bottom with a circle of parchment paper. Spread the mixture.
step 5
Cut the sliced cheese and place them in a circle inside the patty. If Stracchino were to be overly liquid, divide it by the spoonful pressing for failing to remain at the surface.
step 6
Preheat the oven to 200 degrees. Bake for 10-15 minutes. Remove from oven. Allow to cool. Spilling patty on a plate and cut giving the most pleasing shape. I used the pastry rings to heart.
step 7
Serve hot accompanied by cakes of cheese sticks and jam.
step 8
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!