Pizza sausage and broccoli
Bakery products from Italy
2 hours 30 minutes
translated by Italian with
Pizza is a classic of Italian cuisine, known throughout the world, versatile in filleting, tasty and easy to prepare; eaten together with friends is even more special
Place in the bowl of planetarium (or you can knead), flour, salt pinch and oil spoon; melt the yeast in a glass of lukewarm water with sugar
(if you use dry yeast, mix it with flour).
Add the liquid to the flour, then add some water a little at a time, and work for a long time to obtain a soft and elastic dough
Place the well covered bowl in a warm place and let it rise to doubling (about a couple of hours)
After the time has elapsed, grind 2 saucepans and put the dough with your hands, taking care to leave the edges a little higher.
Pour the pizza according to your imagination, you can use a variety of ingredients and bring them as best you like (tomato, mozzarella, mushrooms, tuna ham, onion-potatoes, onions, rosemary)
Always stand with EVO oil, raise again the stuffed dough, bring the oven to 200 ° and bake the pizza, checking it for about 20 minutes.