Drive away with green broad beans and ricotta
single courses from Italy - Sicilia
Pizza muddiata or soft
Pizza muddiata or soft
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pizza soft, soft, good for the next day
preparation
step 1
in a large container or in a large steel pot and high pour the flour and crumble the yeast
step 2
cool water and pour 500 ml.
step 3
in what remains dissolve the salt
step 4
begin to knead, mix well making the yeast
step 5
when the yeast is dissolved, pour the other water with salt
step 6
knead for about 10 minutes removing all lumps of flour pour in 2 tablespoons of olive oil and continue for another 2 minutes
step 7
It must be a soft and sticky dough pour over 2 tablespoons of oil, cover and allow to rise
step 8
when it is ready, oiled baking sheets, oliarsi hands make the dough, oil it and roll it
step 9
season to taste and bake at 200 degrees for 20 minutes