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Pizza Nutella

ingredients

servings

6

Type 00 wheat flour

600 grams

Fresh brewer's yeast

5 grams

Water

2 glasses

Iodized salt

1 teaspoon

Nutella

100 grams

Icing sugar

1 spoon

Desserts from Italy

Pizza Nutella

Pizza Nutella

vegetarian with gluten with lactose with nuts high in phosphorus

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza Nutella

a great sweet taste with friends

Pizza Nutella step 1

step 1

for the pizza dough: on a pastry put the flour with the yeast and the salt gradually knead with water to obtain a dough rest for a morbido.farlo 'hour and a half.

Pizza Nutella step 2

step 2

elapsed time of leavening divide the dough into four parts. lay the four panettistessa shape of pizza.una when put the nutella over each dough stretched overlap.

Pizza Nutella step 3

step 3

give the cake shape your piacimento.infornare at 180 degrees for about 30 minutes.

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