Tomato and eggplant skewer
24 recipes
Pizzette of crust with eggplant and scamorza
ingredients
servings
5
Smoked scamorza cheese
160 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
Aubergine
200 grams
Shortcrust pastry
250 grams
starters from Italy - Lazio
Pizzette of crust with eggplant and scamorza
Pizzette of crust with eggplant and scamorza
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tantalizing finger food pastry crust with eggplant and smoked cheese for a drink or appetizer
preparation
step 1
Wash the eggplant, cut into slices and bake on a grill. Unroll the pastry crust and with a circular coppapasta derive about 14-16 discs.
step 2
Cut the smoked cheese slices and start composing the pizzas. On a baking sheet covered with parchment paper, put a Brisee disk, a slice of scamorza, an eggplant, a little oil and salt,
step 3
continue until all ingredients are used. Bake the pizzas in the oven at 200 degrees for about 15-20 minutes. Transfer to a warm platter and enjoy them.
