gingerbread Stelline
Desserts from USA
Plumcake chocolate and zucchini
Plumcake chocolate and zucchini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious plum cake with chocolate gluten-free and dairy-free with a secret ingredient!
preparation
step 1
As first thing you turn the oven, so that it reaches the temperature while preparing the dough.
step 2
Chop the chocolate and then more or less finely according to your taste we have pulverized and set aside.
step 3
Chop also courgettes and dates with a mixer and set aside also this compound.
step 4
In a bowl mix all dry ingredients: flour, cocoa, cinnamon, nutmeg, baking soda, baking powder and a pinch of salt.
step 5
Now add the chocolate and eggs and started stirring until mixture is smooth. At this time also incorporated the chopped zucchini along with the dates.
step 6
Grease well a form for loaf pan, pour the dough and decorated with cocoa beans.
step 7
Bake in a preheated oven at 180 ° for 30 minutes, do the toothpick test and possibly prolonged cooking for another 5-10 minutes.
step 8
Remove from the oven and let the cake cool covered with a clean cloth. Once cold, sformatelo, cut into slices and each slice completed with cherries in syrup.