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Desserts from Italy - Lombardia
Wholemeal lavender and lemon plumcake
Wholemeal lavender and lemon plumcake
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Attention: dried lavender flowers at your leisure, the more you put more scent (ingredient that I could not insert). A reinterpretation in key more fit than a very refined dessert. Great for a snack or a very fragrant breakfast!
preparation
step 1
In a bowl, combine the white flour and the wholemeal flour with the baking powder and dried lavender flowers. Then add the zest of a fine grated lemon.
step 2
In another bowl, prepare the liquid part: the eggs, the melted butter, the yoghurt, the juice of the other lemon and the honey. Frulla the whole so as to obtain a homogeneous cream.
step 3
Combine the two dough and mix as much as possible so as to obtain a very sticky cream and give way to the yeast to take oxygen. Prepare a classic plumcake mold and bake at 180 degrees for about an hour, checking the cooking from time to time.
step 4
EXTRA GASKET: to better finish the prepared plumcake of icing sugar (150 gr) and the juice of half a lemon. Pour over the cooked cake and let it solidify.