Apple pie
Desserts from Italy
Plumcake to peaches
Plumcake to peaches
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The summer's most plumcake is
preparation
step 1
Mount the butter with the sugar and then combine the sifted flour with yeast and almond flour, add one egg at a time
step 2
Wash the peaches and cut them into slices Turn the oven to 180 degrees
step 3
Baked and floured or coated with oven paper a plumcake mold and pour the compound
step 4
Grate the slices of peaches and bake for 45 minutes, always making the stew proof before baking the cake