multicolored tagliatelle with fresh sauce
17 recipes
Plumcake with purple carrots and vanilla
ingredients
servings
2
Type 0 wheat flour
260 grams
Brown cane sugar
120 grams
Eggs
1 unit
Ground cinnamon
1 teaspoon
Sunflower oil
80 mL
Iodized salt
1 pinch
Carrots
3 unit
Baking powder for desserts
1 unit
Yogurt, vanilla flavour
180 grams
Desserts from Italy
Plumcake with purple carrots and vanilla
Plumcake with purple carrots and vanilla
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Considering that we have stocked up on purple carrots, might as well have fun with the recipes! We prepared the purple gnocchi ... After the first course, then, the purple color also dominates in this sweet, light and fragrant, vanilla aftertaste With this mixture can give you the shape you prefer: pancakes, muffins or donuts?
preparation
step 1
We clean and We peel the carrots and purple with the help of the mandolin grattuggiamo finely.
step 2
In a large bowl we pour all the dry ingredients, or the flour, sugar, cinnamon, baking powder sifted and a pinch of salt. Amalgamiamo ingredients.
step 3
In another container, pour the yogurt, oil and egg, then mixing well. We combine the mixture liquid to solid and with a whip in hand, proceed to incorporate the ingredients.
step 4
At this point, add the carrots and scramble all. We are ready to pour it into the chosen mold, taking care to imburrarlo if needed.
step 5
In the case of pancakes, a plan baking in a preheated oven at 180 ° for 35-40 minutes. I have added 5 minutes of cooking: every oven is different so always check the area with a toothpick!
