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Plumcake with yogurt and fresh blueberries 7 jars
ingredients
servings
8
Baking powder for desserts
10 grams
Eggs
3 unit
Blueberries
100 grams
Sunflower oil
125 grams
Type 00 wheat flour
375 grams
White sugar
250 grams
Fullfat milk yogurt
125 grams
Desserts from Italy
Plumcake with yogurt and fresh blueberries 7 jars
Plumcake with yogurt and fresh blueberries 7 jars
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The yogurt plumcake and fresh cranberries 7 jars is always a tasty summer and winter recipe. Very simple to prepare, the plumcake is sweet, soft and delicious thanks to the presence of fresh blueberries. It is also possible to heat the plumcake to yogurt and fresh blueberries 7 jars in the toaster, will be soft, warm and fragrant!
preparation
step 1
Divide the egg whites from the yolks and assemble the fir trees with a pinch of salt.
step 2
Whisk the yolks and add very slowly the jar of sunflower oil.
step 3
Pour the sugar and slam everything in order to mix.
step 4
Add the sliced flour jars along with 2 teaspoons of sweet yeast.
step 5
Amalgamare the whole thing.
step 6
Pour the snowy snowballs slowly and blend them with a wooden spoon with upward-down movements, so you do not get rid of it all.
step 7
Add the blueberries and mix.
step 8
Pour the mixture into a grated and floured plumcake pan, or well coated with oven paper. Bake in pre-heated oven at 180 degrees for one hour. Before baking, make the stitch proof.
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