Drive away with green broad beans and ricotta
first courses from Italy - Friuli-Venezia Giulia
Polenta in pumpkin cream
Polenta in pumpkin cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and tasty! Perfect for any occasion!
preparation
step 1
Bring salt water to a boil. When it boils, pour in the polenta and cook for the time indicated on the package, stirring
step 2
For the pumpkin cream: boil the pumpkin in salted water and when it is cooked drain it leaving some cooking water and mash it with a fork or whisk it, add the spices to taste
step 3
Serve putting the polenta, the cream and I have added a little broccoli and oil.
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