Drive away with green broad beans and ricotta
single courses from world
Curry and Curcuma Chicken with Vegetables and Cous Cous.
Curry and Curcuma Chicken with Vegetables and Cous Cous.
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and tasty and fast dish!
preparation
step 1
First cut the onion into slices and fry it in a pan with a little oil. Then I cut the carrots julienne and champignon mushrooms into slices (not too fine) and I put them aside for now.
step 2
I take the chicken breasts and cut them into slices not too long (strips) I put them in a plate and add 2 tablespoons of flour type 00, 1 tablespoon of curry and 1 of turmeric. Stir it all for the patties to stick well (such as breading).
step 3
I add the chicken to the pan with the onion and I jump. As soon as the chicken has got a nice yellowish color, I add mushrooms and carrots and a pinch of salt. To mix everything well I put a glass of water and I let it boil.
step 4
Meanwhile, I put a cup of couscous inside a container and then add the same volume of hot (but not boiling) water and leave it to rest for 2-3 minutes and the cous cous is ready. Season with a pinch of salt and a teaspoon of oil and sgrano with a fork.