Vegetable cous cous with fish balls
second courses from Italy
translated by Italian with
Second course based on light and tasty vegetables
Boil potatoes, carrot and zucchini and sift them.
Add the breadcrumbs, parmesan, salt, pepper to the purée and mix well.
From the mixture of large meatballs, flatten them and put them in the flour.
In a pan, fry the onion with the oil and a little water.
Place the meatballs in the onion and cook for a few minutes, turn the meatballs and finish cooking.