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Tasty meatballs of tuna and zucchini

ingredients

servings

4

Courgette

2 unit

Eggs

1 unit

Breadcrumbs

150 grams

Grated Parmesan cheese

2 teaspoons

Pepper

1 pinch

Salt

3 pinches

Tuna in oil

360 grams

Bread for sandwiches

2 slices

Galbanino cheese

2 slices

second courses from Italy

Tasty meatballs of tuna and zucchini

Tasty meatballs of tuna and zucchini

with gluten with eggs with fish with lactose source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tasty meatballs of tuna and zucchini

The tuna and courgette meatballs represent a tasty second course, easy, indeed, very easy to prepare.

Tasty meatballs of tuna and zucchini step 1

step 1

After cutting the courgette into cubes, cook it in a pan with a drizzle of oil, salt and pepper to taste

Tasty meatballs of tuna and zucchini step 2

step 2

Meanwhile in a bowl we combine the drained tuna, the egg, the sandwich bread soaked with a little water, the parmesan, the breadcrumbs and the previously cooked courgettes, a little salt and a little pepper; knead until the ingredients are completely mixed.

Tasty meatballs of tuna and zucchini step 3

step 3

(Adjust if you add a little more breadcrumbs based on the consistency of the dough)

Tasty meatballs of tuna and zucchini step 4

step 4

At this point, shape the meatballs with your hands by placing a cube of galbabino in the center

Tasty meatballs of tuna and zucchini step 5

step 5

Once the meatballs have their shape, pass them in the breadcrumbs seasoned with a little salt, a little pepper and parmesan to taste and fry them until golden brown.

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