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Cold porridge with a soft heart

ingredients

servings

1

Instant oats

40 grams

Egg, egg white

60 grams

Coffee prepared in moka pot

1/2 coffee cup

Bananas

1 half

Bitter cacao

1 teaspoon

Hazelnuts

5 grams

Honey

1 teaspoon

Semiskimmed milk

100 mL

Water

50 grams

Desserts from Italy

Cold porridge with a soft heart

Cold porridge with a soft heart

vegetarian with gluten with eggs with lactose with nuts high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cold porridge with a soft heart

For those like me who can't let go of the goodness of porridge even on hot days, here is a tasty recipe. A classic coffee porridge with a surprise effect.

Cold porridge with a soft heart step 1

step 1

Prepare the porridge: combine oats, milk, water and coffee and put on the stove. Stir until the oats have absorbed everything and add the egg white. Mix for another 4/5 minutes. Let it thicken until the mixture is rather compact. Sweeten to taste.

Cold porridge with a soft heart step 2

step 2

Meanwhile prepare the filling: mash the banana and reduce it to a puree, add the cocoa and mix.

Cold porridge with a soft heart step 3

step 3

When the porridge is cold, proceed with the assembly: pour half of the porridge in a container and form the first layer, creating a small bowl for the filling. Pour over the banana cream, add the chopped hazelnuts and close with the remaining porridge.

Cold porridge with a soft heart step 4

step 4

Leave in the fridge for 40 minutes or, better yet, for one night and in the morning finish with a sprinkling of cocoa. Easy, fast and good.

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