Baked pork ribs with potatoes and pebre
89 recipes
Potato cake
ingredients
servings
8
Potatoes
30 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Onions
1 unit
Garlic
1 wedge
Cumin
to taste
Oregano
to taste
Mustard seeds
to taste
Bovine
200 grams
Eggs
3 unit
Grated cheese
100 grams
second courses from Chile
Potato cake
Potato cake
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Delight that well we can prepare with beef or vegetable! Very easy and exquisite!
preparation
step 1
Put the potatoes in water
step 2
In another skillet place the onion on chopped olive oil in squares and reserve
step 3
Cook the 3 eggs in water to keep eggs hard
step 4
The cooked potatoes prepare a puree by adding olive oil and salt and reserve
step 5
Once the pine is ready put it in a fountain and part the eggs by halves and place them between the pine and above lid with mashed potatoes
step 6
Place striped cheese or cheese slices on mashed potatoes and bake until browned at about 180 degrees for about 15 minutes
step 7
Ready to enjoy! As I said before it is possible to change the beef for vegetable meat!
