61 recipes


share on

Pasta and potatoes





3 unit

Wholewheat pasta

250 grams

Vegetable broth

to taste


1 stem


5 grams

Extra virgin olive oil

1 spoon

first courses from Italy - Lombardia

Pasta and potatoes

Pasta and potatoes

vegan with gluten high in potassium

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta and potatoes

A classic single dish, one of the principles of the so-called poor cooking, made in a very short time thanks to the pressure cooker. Tasty and delicious, satisfy everyone's tastes.

Pasta and potatoes step 1

step 1

Peel the potatoes, cut into small pieces and place them in the open pressure cooker, together with the washed celery and cut. Add salt and oil and chives. Cover with vegetable broth.

Pasta and potatoes step 2

step 2

Bring pressure and given seven minutes of baking from the whistle. Once the potatoes are ready add the pasta, salt and mix well: the potatoes will begin to form a cream.

placeholder step

sponsor of the author

Pasta and potatoes step 3

step 3

Close the pot, reported in pressure and dates another 5 minutes of cooking (choose a paste that sets forth 10-11 minutes of cooking with tradizonale method).

Pasta and potatoes step 4

step 4

Open the pot, stir well and pluck, adding a pepper and pepper yarn, if you like.

Loading pic