Tarallucci cookies glazed with lemon
11 recipes
Prussians
ingredients
servings
6
Puff pastry
125 grams
White sugar
50 grams
Water
to taste
Desserts from Italy
Prussians
Prussians
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I defy anyone to say that you've never eaten them. These crunchy pastries and caramel do not age and do not have time!
preparation
step 1
I rolled out and stretched out for good the pastry leaving it on his parchment paper with a brush cake I lightly moistened with water the dough
step 2
I sprinkled the pastry with sugar, this important and because the sugar will have to completely adhere to the pasta
step 3
at this point I rolled puff pastry starting from the two longer vertical sides, I rolled towards the center up to to join the dough
step 4
I folded the parchment paper around and place in freezer for at least 20-30 minutes, so then it will be easiest to cut I lined a baking sheet with parchment paper
step 5
with a knife I cut the dough that had wrapped to a thickness of about 1 cm nearly as much as a finger I arranged in order on the well detached pan between them
step 6
in 1/3 of a glass of water I melted 3 tablespoons of sugar and with a brush I brushed the Prussian I baked at 180 ° C for 15 minutes
step 7
see the Prussian swell ee assume the characteristic shape at this point sugar and butter will stand caramellando doing acquire the characteristic color
step 8
with extreme delicacy, with the aid of a fork, after about 15 minutes, turn the Prussian so as to also caramelize the other side and another 5 minutes in the oven
