Baked bombs with rum cream
starters from Italy - Puglia
Puff pastry with sausage
Puff pastry with sausage
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious snacks for the table: The Puff pastry with sausage! #kitchen
preparation
step 1
Spread the roll of puff pastry, and cut out the rectangles of the frankfurters length.
step 2
Arrange the first frankfurters beginning of the rectangle of puff pastry and arrotolatevi the dough around making it adhere well to the frankfurters.
step 3
Moisten a bit 'the dough to make it attach and cut the excess dough, Proceed in this way to also form the other rolls.
step 4
Cut the puff pastry rolls into slices of about 1 cm.
step 5
Put all rusticini on a baking sheet lined with parchment paper and brush them with beaten egg (or a little 'milk). Bake in preheated oven at 200 degrees for about 15 minutes.
step 6
Remove from the oven and let cool rusticini.