19

share on

Puglia Sporcamuss

ingredients

servings

4

Puff pastry

1 roll

Egg, yolk

2 unit

Full fat milk

400 mL

White sugar

100 grams

Cornflour

60 grams

Vanilla bean

1 unit

Icing sugar

to taste

Desserts from Italy - Puglia

Puglia Sporcamuss

Puglia Sporcamuss

vegetarian with gluten with eggs with lactose source of D vitamins with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Puglia Sporcamuss

Called also sporcamusi or strusciamuss, are delicious treats from the square shape, made from two layers of dough, which enclose a delicious custard, cream or diplomatic ... finally dusted with plenty of icing sugar! Can not resist their goodness! #cucinapugliese

Puglia Sporcamuss step 1

step 1

Bring to boiling milk flavored with the grated rind of half a lemon and seeds of a vanilla bean. When hot, turn off the heat and let cool.

Puglia Sporcamuss step 2

step 2

In the meantime, heat the milk, add the vanilla bean, including the seeds that you have scraped with a knife and leave to infuse for about ten minutes. Then add the milk to the cream of sugar and eggs, removing the pod.

Puglia Sporcamuss step 3

step 3

Add the cornstarch and work again with the whisk to obtain a smooth cream without lumps.

Puglia Sporcamuss step 4

step 4

Transfer the cream to a thick-bottomed pan, transfer it to the heat and thicken, stirring a whisk by hand.

Puglia Sporcamuss step 5

step 5

When the cream has reached the right density, put it in a bowl, cover it with plastic wrap and let it cool completely.

Puglia Sporcamuss step 6

step 6

If instead of the Custard you want to prepare the Diplomatic Cream just add the LIQUID FRESH CREAM as an ingredient (only when the cream is cold add the cream that you have whipped together with the sugar and veil, mixing everything gently.)

Puglia Sporcamuss step 7

step 7

Then roll out the roll of puff pastry, cut it out from the squares (you will need to get 20 to get 10 sweets).

Puglia Sporcamuss step 8

step 8

Prick the puff pastry squares with the prongs of a fork and sprinkle them with granulated sugar.

Puglia Sporcamuss step 9

step 9

Bake the puff pastry in a preheated oven at 180 ° for 10-15 minutes, until golden brown.

Puglia Sporcamuss step 10

step 10

Once ready, take out of the oven and let them cool, then put the cream in a piping bag and spread the cream over half of them, then cover the cream with the other puffs. Finally sprinkle the sweets with plenty of icing sugar!

Loading pic