Cake with orange cream bimby method
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125 recipes
Pumpkin and chocolate daisies
ingredients
servings
12
Pumpkin
200 grams
Type 00 wheat flour
200 grams
White sugar
150 grams
Dark chocolate chips, vegan
90 grams
Eggs
3 grams
Corn seed oil
90 grams
Baking powder for desserts
14 grams
Desserts from Italy
Pumpkin and chocolate daisies
Pumpkin and chocolate daisies
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The versatile pumpkin blends well for a delicious sweet
preparation
step 1
Clean and cut the pumpkin into pieces and shake it with oil creating a dense cream
step 2
If you use silicone molds like mys, you can avoid filling and flossing, otherwise if you use normal molds, turn on the 180 degree oven
step 3
Place eggs with sugar, add flour and yeast squeezed and pumpkin puree, lastly the drops of chocolate, blend everything and pour into the molds
step 4
Bake and cook for about 40 minutes, always stirring the needle before frying the cakes
