multicolored tagliatelle with fresh sauce
Bakery products from Italy
Pumpkin bread
Pumpkin bread
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft, orange-flavored bread with a pumpkin perfume.
preparation
step 1
Peel the pumpkin and tag it to dadini.
step 2
In a saucepan add oil, salt, pumpkin, sage and cook for 10 minutes.
step 3
Blend everything until smooth and homogenous puree.
step 4
Sift the flour, add the crushed yeast and puree.
step 5
Melt to a smooth and smooth blade.
step 6
Let it rise until it doubled its volume.
step 7
When the dough is well-formed, form your bread, with these doses you can make 2 loaves of about 800 g of one or 12 rolls.
step 8
To give the loaf the shape of pumpkin used in the kitchen string with which you will make 4 interlaces to get 8 clusters.
step 9
Let it still rise for an hour covered with a canvas.
step 10
Turn on the oven at 200º and bake the bread for 10 minutes.
step 11
Then lower the temperature to 180º for another 25 minutes.
step 12
Allow the bread to cool before eating it.