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Pumpkin curry to the oven

ingredients

servings

1

Pumpkin

700 grams

Curry powder

5 grams

starters from Italy

Pumpkin curry to the oven

Pumpkin curry to the oven

vegan high in iron source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin curry to the oven

A great winter appetizer, or an excellent side dish, pumpkin baked dish is a super vitamin and tasty, its sweetness ensures a joyful meal at all.

Pumpkin curry to the oven step 1

step 1

Wash the pumpkin, remove the seeds and cut into slices leaving the peel

Pumpkin curry to the oven step 2

step 2

Preheat oven to 180 degrees.

Pumpkin curry to the oven step 3

step 3

Lay in an oven paper baking sheet covered the pumpkin slices, cover it with the curry and bake.

Pumpkin curry to the oven step 4

step 4

After about 20 minutes turn the pumpkin slices in the oven so that brustolino well on both sides.

Pumpkin curry to the oven step 5

step 5

Allow to cook for another 20 min

Pumpkin curry to the oven step 6

step 6

Serve hot.

Pumpkin curry to the oven step 7

step 7

If you want a dish even more appetizing can add in cooking the pumpkin seeds!

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