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Pumpkin muffins with chocolate chips
ingredients
servings
6
Pumpkin
400 grams
Brown rice flour
2 cups
Sweetener
180 grams
Eggs
2 unit
Yeast for bakery products
1 teaspoon
Bicarbonate
1 teaspoon
Lemons
1 unit
Bakery products from Chile
Pumpkin muffins with chocolate chips
Pumpkin muffins with chocolate chips
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich pumpkin muffins with chocolate chips, no refined sugar and no white flour, low in carbohydrates.
preparation
step 1
Cook the pumpkin and puree it. Place the pumpkin puree in a bowl and add the granulated sweetener (3/4 cup approx)
step 2
Once the pumpkin is well joined with the sweetener, add the two cups of flour (can be oatmeal or rice flour) and mix well.
step 3
Add the two eggs, put together well by hand. Add the baking powder to the end. In a separate posillo place a teaspoon of baking soda and add lemon droplets
step 4
Once it bubbles, empty the foam into the mixture. Combine well until a homogeneous mixture is left, and add the bitter chocolate chips 70% or replace with raisins, raspberries, etc.
step 5
Empty the mixture into the muffins and bake in the oven for about 20 minutes for approximately 20 minutes depending on the oven. Let cool and enjoy
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