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Purple risotto

ingredients

servings

4

Red cabbage

1000 grams

Gorgonzola DOP

250 grams

Carnaroli rice

400 grams

first courses from Italy - Emilia-Romagna

Purple risotto

Purple risotto

vegetarian with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Purple risotto

Fanciful and colorful

Purple risotto step 1

step 1

Cut and wash the purple cabbage into thin strips and boil for about 15-20 minutes

Purple risotto step 2

step 2

Once properly cooked, keep the cooking water that must be used to cook the rice

Purple risotto step 3

step 3

Take the boiled cabbage and frull until you get a mush

Purple risotto step 4

step 4

Cook the rice in the cooking water of the cabbage

Purple risotto step 5

step 5

When cooked almost finished add the purple cabbage blended in the previous steps and blend well

Purple risotto step 6

step 6

Finally, add the gorgonzola, nutmeg and pepper to taste

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