Drive away with green broad beans and ricotta
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Puttanesca pasta
ingredients
servings
4
Semolina pasta
320 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Anchovies
6 fillets
Capers
1 spoon
Pitted black olives
100 grams
Salt
1 pinch
Pepper
to taste
Canned tomato sauce, with salt
400 grams
Parsley
1 sprig
Oregano
1 teaspoon
first courses from Italy - Puglia
Puttanesca pasta
Puttanesca pasta
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta alla puttanesca is a typical dish of the Italian culinary tradition but its origins go back to the south. Simple to prepare, quick and delicious ... it's a truly unique recipe!
preparation
step 1
Chop the chili and add it to the sauce. Arrange with salt.
step 2
Meanwhile, prepare the sauce. In a pan, flavor a little bit of evo oil with 1 clove of garlic, the chopped anchovies, the sliced black olives and the desalted and chopped capers.
step 3
Chop the pepper and add it to the sauce. Arrange with salt.
step 4
Add the tomato pulp, bring to the boil and cook on a low flame.
step 5
Meanwhile, boil the pasta respecting the recommended times in the package.
step 6
Drain the pasta al dente and finish cooking in the sauce. As the last ingredients, add the parsley and oregano.
step 7
Mix well, then serve!
