Drive away with green broad beans and ricotta
97 recipes
Quiche leeks and vegan ricotta
ingredients
servings
4
Puff pastry
230 grams
Ricotta cheese
200 grams
Leeks
2 unit
Food yeast flakes
4 spoons
Extra virgin olive oil
to taste
Salt
to taste
Pepper
to taste
single courses from Italy
Quiche leeks and vegan ricotta
Quiche leeks and vegan ricotta
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The vegan leeks and ricotta quiche is a savory savory pie made with a base of puff pastry and stuffed with a filling of soy ricotta and leeks. Colorful and easy to make, this quiche is a perfect dish for a trip out of town, for a quick snack or an informal dinner!
preparation
step 1
Remove the ends of the leek and the outer sheath. Cut into thin slices and brown in a pan with a drizzle of oil and 1-2 tablespoons of water for a few minutes until the leek has softened.
step 2
To avoid burning, add a little more water if necessary. Then turn off the heat and let it cool.
step 3
Put the ricotta in a bowl and mash it with a fork to soften it. Add the leek, baking powder, salt and pepper and mix all the ingredients.
step 4
Cover a hinged mold with baking paper and roll out the puff pastry, prick it with a fork, cover it with the leek mixture, and ricotta and level it with the back of a spoon.
step 5
Put the pie in a preheated oven at 180 ° C and cook for about 30-40 minutes. Then let it cool, turn it into slices and serve in slices or, for a buffet or an informal aperitif, in cubes or strips. Enjoy your meal!
