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Quiche with eggplant, tomatoes and mozzarella

ingredients

servings

4

Type 0 wheat flour

600 grams

Parmigiano cheese

200 grams

Eggs

3 unit

Semiskimmed milk

200 grams

Sunflower oil

200 grams

Iodized salt

to taste

Black pepper

to taste

Yeast for bakery products

2 teaspoons

Aubergine

2 unit

Garlic

1 wedge

Oregano

to taste

Mozzarella cheese

300 grams

Pachino tomatoes

300 grams

Bakery products from Italy

Quiche with eggplant, tomatoes and mozzarella

Quiche with eggplant, tomatoes and mozzarella

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with eggplant, tomatoes and mozzarella

Tired of the usual dinners? You are in the right place, this pie is not only beautiful to see, superbuona to eat, and is an alternative to the usual dinners, and pizza joint. Sometimes it takes very little to impress anyone, just a few ingredients, easy preparation, and a cute presentation ........ and dinner is ready! But it can be a dinner, as well as an aperitif or a snack, if you prefer hearty!

Quiche with eggplant, tomatoes and mozzarella step 1

step 1

You can cook the eggplant while the base is in the oven, just to anticipate the times. Wash the eggplant and divide into 4 wedges, eliminated the central part with the seeds and cut into cubes the rest of a few cm.

Quiche with eggplant, tomatoes and mozzarella step 2

step 2

In a skillet heat the oil along with a clove of peeled garlic, pour the eggplant and saute, remove the garlic, add the oregano, salt and pepper and continue cooking.

Quiche with eggplant, tomatoes and mozzarella step 3

step 3

Time is subjective, some people prefer the crispy eggplant, I just do not like them, I know they are raw, so I let them cook until they have the right consistency for me.

Quiche with eggplant, tomatoes and mozzarella step 4

step 4

When the eggplants are cooked, turn off and set aside. It ''s time to transform our base now lukewarm.

Quiche with eggplant, tomatoes and mozzarella step 5

step 5

Take the cake and with the help of a fine brush the edges detached from the pan, take a plate which will be the one to reach back and invert the cake.

Quiche with eggplant, tomatoes and mozzarella step 6

step 6

If you use the tart pan with step just this step, and the welt around it will serve to contain the entire filling.

Quiche with eggplant, tomatoes and mozzarella step 7

step 7

Take the eggplant and distribute them evenly in the recess of the base, washed and cut the tomatoes in halves or washers, seasoned with oil and salt and add them to the eggplant.

Quiche with eggplant, tomatoes and mozzarella step 8

step 8

Drain the mozzarella and decorated the cake, complete with a sprig of basil and serve.

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