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Rabbit with mushrooms

ingredients

servings

8

Extra virgin olive oil

to taste

Iodized salt

to taste

Fresh sage

1 spoon

Fresh rosemary

1 sprig

Fresh thyme

1 sprig

Onions

1 unit

Champignon mushrooms

500 grams

Rabbit

1000 grams

second courses from Italy

Rabbit with mushrooms

Rabbit with mushrooms

with meat high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rabbit with mushrooms

simple roast, delicious, fragrant

Rabbit with mushrooms step 1

step 1

Buy the rabbit already in pieces, wash it well and place it in a hot pan with a little Dolio and brown salt on both sides (or you can use instead of the granulated nut salt)

Rabbit with mushrooms step 2

step 2

Close the lid, if it dries add a little Dolio.

Rabbit with mushrooms step 3

step 3

When the rabbit begins to brown, add sage, rosemary and thyme (previously washed), cover and over low heat, cook for about an hour, stirring every now and then the rabbit.

Rabbit with mushrooms step 4

step 4

If you buy the whole mushrooms, naturally clean them from their land, wash them and cut into slices (if you prefer also buy them already cut into slices, wash them though).

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Rabbit with mushrooms step 5

step 5

Clean, wash 1/2 onion and cut it into small pieces and brown in a hot pan, add the mushrooms and a little salt, cover and cook for about 30-40 minutes.

Rabbit with mushrooms step 6

step 6

Now pour the rabbit with its aromas, all lunto in a baking dish large enough

Rabbit with mushrooms step 7

step 7

Also add the mushrooms, cleaned, washed laltra 1/2 onion and cut into small cubes and add to the rabbit with mushrooms, now bake for another 30-40 minutes at 180 °

Rabbit with mushrooms step 8

step 8

Every time you turn it all off, to cook everything better. Serve on a large plate and hot

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