escarole Cake
Bakery products from Italy
Rainbow Quiche with vegetables
Rainbow Quiche with vegetables
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pies, as I told you, are my passionefacili, fast and always delicious! And nice, so always vary poe why not? Even with the colors and presentation
preparation
step 1
Wash and cut the endive into pieces and toss in pan I do not add oil or salt, but you can do it of course! in order to wilt a bit did not cook it too: go in the oven.
step 2
Wash and cut spinach deprive the hardest part of the stem, just toss in the pan to let them dry a little and, in this case, do not cook them too.
step 3
Meanwhile we put into the pan our beautiful puff pastry, we cut out a few pieces to do, then, the decorations and the farciamo with soft cheese.
step 4
Let us place all our vegetables by creating rows as in the first picture at the top and separate them with the strips of dough so as to create a sort of rainbow effect.
step 5
We put in the oven pre-heated to 200/220 ° C for about 20-30 minutes cooking always vary from Fornola pie oven is ready when it is golden brown!
step 6
It remains me that dirvibuon appetite!